Contacts
Address
Georgia, Tbilisi, 0503, Kurdiani str. N12/14
Director
Director
Phones of enterprise
management
+995
When placing an order please inform the manager that you've learned the information on Allbiz! Thank you that you buy on Allbiz!
Internet
Site:
About enterprise
Eco Cake, Ltd
Confectionery manufacturing
In stock
Cookie-like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well, but they were usually not sweet enough to be considered cookies by modern standards.[4]
Cookies appear to have their origins in 7th century Persia, shortly after the use of...
Group: Cookies
In stock
Oils in baked cakes do not behave as soda tends to in the finished result. Rather than evaporating and thickening the mixture, they remain, saturating the bubbles of escaped gases from what little water there might have been in the eggs, if added, and the carbon dioxide released by heating the...
Group: Cookies
In stock
A general theory of cookies may be formulated this way. Despite its descent from cakes and other sweetened breads, the cookie in almost all its forms has abandoned water as a medium for cohesion. Water in cakes serves to make the base (in the case of cakes called "batter"[3]) as thin as possible,...
Group: Cookies
In stock
Cookies are most commonly baked until crisp or just long enough that they remain soft, but some kinds of cookiesat all. Cookies are made in a wide variety of styles, using an array of ingredients including sugars, spices, chocolate, butter, peanut butter, nuts or dried fruits. The softness of the...
Group: Sponge cakes
In stock
In the United States and Canada a cookie is a small, flat, baked treat, usually containing fat, flour, eggs and sugar. In Scotland the term cookie is sometimes used to describe a plain bun.[2] In most English-speaking countries outside North America, including the United Kingdom, the most common...
Group: Cookies